TOCOBO's Collagen Brightening Eye Gel Cream is a vegan and cruelty-free eye moisturizer formulated to enhance the vitality and elasticity of the delicate skin around the eyes. Enriched with 81% Lavender Flower Water, vegetable collagen, and retinol, this gel cream aims to reduce the appearance of wrinkles, provide deep hydration, and brighten the skin. The inclusion of Quartz Water and Niacinamide further supports skin brightening and revitalization.
Key Benefits:
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Hydration and Vitality: Contains 81% Lavender Flower Water to moisturize and revitalize the eye area.
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Anti-Aging Properties: Incorporates vegetable collagen and retinol to help reduce the appearance of wrinkles and improve skin elasticity.
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Brightening Effect: Formulated with Quartz Water and Niacinamide to brighten the skin around the eyes, promoting a more youthful appearance.
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Vegan and Cruelty-Free: Developed with plant-based ingredients, ensuring a gentle formulation suitable for all skin types.
How to Use:
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After cleansing, apply a moderate amount of the eye gel cream to the skin around the eyes.
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Gently pat and spread for absorption.
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Use morning and night for optimal results.
Ingredients:
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Lavandula Angustifolia (Lavender) Flower Water: Provides hydration and soothing properties.
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Butylene Glycol: Acts as a humectant, attracting moisture to the skin.
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Glycerin: A natural moisturizer that maintains skin hydration.
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Niacinamide: Also known as Vitamin B3, it improves skin elasticity and enhances barrier function.
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Panthenol: Soothes and moisturizes the skin while strengthening the skin barrier.
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Adenosine: An anti-aging ingredient that smooths wrinkles and improves skin elasticity.
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Hydrolyzed Hyaluronic Acid: Penetrates deeply for intense hydration.
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Sodium Hyaluronate: Provides deep hydration and helps improve skin texture.
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Collagen (45ppm): Helps maintain skin elasticity and firmness.
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Retinol: A form of Vitamin A that promotes skin renewal and improves the appearance of fine lines.
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Macadamia Ternifolia Seed Oil: Provides moisturizing and emollient properties.
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